The ozone micro nano bubble technology for food processing cleaning and preservation is a method that combines ozone gas and micro nano bubbles for food preservation. The main principle of this technology is to use the special properties of the ozone micro nano bubble machine to extend the shelf life of food.

Some characteristics and applications of ozone micro nano bubble technology for food cleaning and preservation:

1. Sterilization and disinfection: Ozone micro nano bubble water has a disinfection and sterilization effect, which can kill bacteria, viruses, and fungi on the surface of food, thereby reducing food spoilage and pollution.

2. Anti corrosion and preservation: Ozone micro nano bubble technology can inhibit the growth and reproduction of microorganisms in food, and extend the shelf life of food.

3. Odor removal: Ozone micro nano bubble technology can remove odors and harmful gases from food, improving the taste and quality of food.

4. No residue: This technology does not use chemical preservatives and will not leave harmful substances in food, which is harmless to human health.

At present, the ozone micro nano bubble technology for food preservation has been applied in some food industries, such as the preservation of fruits, vegetables, meat, aquatic products, etc.