The application of micro-nano bubble technology in the agricultural field is a highly cutting-edge perspective! The core advantage of this technology lies in optimizing oxygen dissolution efficiency and substance transfer in water, fundamentally improving the growth environment for crops, ultimately achieving increased yield, improved quality, water conservation, and reduced pesticide use.

Core Advantage: A Comprehensive Improvement from Growth Foundation to Production Efficiency

Maximizing Dissolved Oxygen in Water Bodies: Activating Root Vitality  

Micro-nano bubbles, with diameters as small as 50-200 nanometers, can remain suspended in water for several hours or even days, far exceeding the mere minutes of conventional bubbles. This capability enhances dissolved oxygen levels by 3-5 times, directly meeting the respiratory demands of plant roots and reducing issues like root rot and seedling death. Additionally, it significantly boosts the absorption efficiency of nutrients such as nitrogen, phosphorus, and potassium by the root systems.

Enhanced Water and Fertilizer Absorption: Reducing Agricultural Input Costs  As bubbles rise, they create localized negative pressure and charge effects, breaking down fertilizer particles (such as organic and compound fertilizers) into smaller molecular forms more easily absorbed by roots. In practical applications, this can reduce fertilizer usage by 20%-30% while also lowering irrigation water consumption, aligning with the needs of water-saving agriculture.

Suppressing Disease Proliferation: Reducing Chemical Pesticide Use  

A high-dissolved-oxygen environment can inhibit the reproduction of anaerobic bacteria (such as Fusarium and root rot pathogens) in the soil. Additionally, the rupture of micro-nano bubbles generates a small amount of hydroxyl radicals (・OH), which can oxidize and decompose certain pathogenic bacteria and harmful organic compounds. This helps reduce the incidence of crop diseases, decrease the use of chemical pesticides, and support the development of green agriculture.

Improving Soil Structure: Enhancing Long-Term Cultivation Conditions  The prolonged use of micro-nano bubble water for irrigation can alleviate soil compaction. The bubbles facilitate the deep penetration of water and oxygen into the soil layers, promoting microbial activity and accelerating organic matter decomposition. This gradually increases the proportion of soil aggregate structure, creating a more favorable soil environment for crop growth.